Parmesan Corn Bread Twists

Name: Parmesan Corn Bread Twists
Yield: 1 servings
Ingredients: ounce refrigerated corn bread twists; 3 tablespoons yellow cornmeal; 3 tablespoons parmesan cheese -- grated; 1 teaspoon poppy seeds

Category: Breads

Servings: 1

Source: Unknown

Ingredients

ounce refrigerated corn bread twists
3 tablespoons yellow cornmeal
3 tablespoons parmesan cheese -- grated
1 teaspoon poppy seeds

Instructions

Seperate the regrigerated rolls into 32 strips. In a shallow dish stir
together cornmeal, Parmesan cheese and poppy seeds. Roll dough strips
into cornmeal mixture.
On an ungreased baking sheet shape strips into twists according to the
package directions.
Bake at 375 degrees for 11-13 minutes or til golden .
Makes 16 twists.